As some people know, when I lived in Chicago I worked as a teacher for a fabulous non-profit organization called Seven Generations Ahead. The organization has a lot of programs that work towards building healthy and sustainable communities in the Chicago area, including my personal favorite, a program called Fresh from the Farm.
Fresh from the Farm teachers go into classrooms and summer school programs to teach kids about healthy eating, gardening, and cooking. They also work with schools to bring local, healthy foods into school lunch programs. And they recently sponsored another awesome idea, called Truck Farm, which is Chicago’s first farm-on-wheels. They’re part of the burgeoning farm-to-school movement, which helps schools connect with farmers to bring in fresh, local foods. For more information on the farm-to-school movement, click here…and here…and here.
I love this organization, and the year I spent with them was incredibly educational and exciting. I became a big advocate for local and healthy foods education, and continued to teach it when I moved to New York. Thus, I thought I should dedicate a post to Fresh from the Farm, and highlight their awesome new online resource center. The site has tons of links to curriculum, recipes, articles on obesity and nutrition, and resources for building school gardens. And if you know any teachers who live in the Chicago area, send them to the Fresh from the Farm teacher training, so they can learn to teach the program in their own classrooms!
For more detailed information on what the Fresh from the Farm program is all about, read this article in Chicago’s Mindful Metropolis magazine.