This granola recipe is quick to make, and so delicious. It’s a filling and healthy snack as well. The recipe comes from a family of very inspirational friends that we lived near when we lived in the Hudson Valley. They lead a creative, healthy and sustainable lifestyle that I am slowly working towards each day. So thanks Emma, Eric, Mathilde and Alice for your inspiration, and for the granola recipe! Here it is:

Emma’s Granola

  • 2 cups old fashioned rolled oats
  • 1/2 cup wheat germ (can be raw)
  • 2 T dark brown sugar
  • 1/4 t salt
  • 1 cup extra ingredients, such as pecans, sunflower seeds, walnuts, almonds, etc
  • 1 cup raisins or other dried fruit
  • 1/4 cup maple syrup
  • 3 T flavorless oil, such as Canola
  • 1 T water
  • A few pinches of flavoring, such as cinnamon, vanilla, and any other spice or flavoring that you like

Mix the first five ingredients in a large bowl. Bring maple syrup, oil, and water to a simmer in a small saucepan. Add flavoring. Pour maple syrup mixture over the oat mixture and coat all oats with liquids.

Place in a large pan. Ideally the granola is in a layer less than 1 inch thick. Bake for 30 minutes at 275F, then add raisins or other dried fruit on top. Bake for 15 more minutes. If you like clumpy granola, don’t stir it while it bakes.

Let cool and keep in an airtight container, up to two weeks. As Emma said, it never lasts that long in our house! It’s very easy to make a double or triple batch.

Image via Free People